Dinner
APPETIZERS AND SALADS
Soup of the Day 7
Mixed Field Greens 8
Toasted pumpkin seeds, sliced grapes, shaved Manchego cheese, champagne vinaigrette
Baby Spinach & Apple Salad 10
Green apples, crisp bacon, Maytag blue cheese, roasted pecans, honey lemon vinaigrette
* Seared Tuna 13
Aji amarillo soy lime marinade, cilantro, green onions, micro greens, avocado, jalapeños
Conch Fritters 12
Pickled red onions, micro green salad, basil-orange aioli
Fried Calamari 9
Garlic aioli
* Ceviche of the Day 10
ENTRÉES
Pan Fried Red Snapper 28
Fennel and red onion salad, fried yucca chips, lemon ginger vinaigrette
Soy Infused Grilled Grouper 29
Papaya and mango salad, grilled jumbo prawns, sweet plantain pureé
Chilean Sea Bass 35
Crispy panko garlic sesame crust, sautéed spinach,
shitake mushrooms, ginger jasmine rice, sake soy mirin reduction.
Blackened Mahi Mahi 25
Sweet potato pureé, sautéed spinach,blue cheese leek fondue.
Seafood Risotto 30
Clams, mussels,lump crab meat, butter poached shrimp
Guava Glazed Chicken Breast 19
Adobo rub, yucca mash, coconut emulsion
Grilled Churrasco Steak 26
Smoked paprika shoe string potatoes, baby arugula salad, chimichurri emulsion
10oz Filet Mignon 38
Smoked applewood bacon, baby arugula, balsamic port shallot reduction,
roasted white truffle infused fingerling potatoes
* Consuming raw or undercooked meat or seafood
may increase your risk of foodborne illness.
Prices subject to change.
We accept: Visa/Master Card/ American Express/ Discover